Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves .--NEW YORK POST.

Food for the Vegetarian: Traditional Lebanese Recipes

This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

A Taste of Lebanon: Cooking Today the Lebanese Way

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.

Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's a pinch of this technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Kibbee and Spice and Everything Nice: Popular and Easy Recipes for the Lebanese

Kibbee and Spice and Everything Nice: Popular and Easy Recipes for the Lebanese

The Lebanese Kitchen

The Lebanese Kitchen

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

One of the most complete books on the cuisine of the Middle East and North Africa ever published, From the Land of Figs and Olives contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. Color photos & black-and-white illustrations.

Cooking the Lebanese Way (Rev and Expanded)

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Healthy Syrian & Lebanese Cooking

Healthy Syrian & Lebanese Cooking

The Lebanese Cookbook

The Lebanese Cookbook

Lebanese Food

Lebanese Food